There's a taqueria in my neighborhood called Chichen Itza. My husband and I had been wanting to go for a while, but never got around to it. A few weeks ago when I was out of town, I got a text from him saying "Finally went to Chichen Itza!" Reading it quickly, I first read it as "Chicken Itza." I laughed to myself...then got an idea for a name for a future Tex Mex restaurant: Chicken Eatza! (Now don't go stealing this awesomely fantastic name - I will find you). As I really don't have any knowledge of the restaurant industry (save a summer stint as an accounting file clerk for a local restaurant group), I figured opening a Tex Mex place is a stretch. My husband and I do love cooking though, so I decided to start the next best thing: a cooking blog! I'll try to give my food some Southwestern/Tex Mex/Texas flair, but I might give up and just post the really awesome recipes the two of us cook up (I'll try to spare you the disasters...or maybe amuse you with them).
Until we eat again! (Haha, get the pun?)
Jamie
2nd best find: slow cooker liners. Clean up becomes a snap!
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